Find Fishmonger Opportunities in Canada

In Canada, a fishmonger is responsible for sourcing, preparing, and selling fresh fish and seafood products to customers. They can be found in fish markets, seafood shops, or grocery store seafood sections, ensuring that customers have access to a wide variety of high-quality seafood options.

Canada boasts vast coastlines on the Atlantic and Pacific oceans, as well as numerous lakes and rivers. Fishmongers in coastal cities like Vancouver, Halifax, or St. John's may have the opportunity to work with locally caught species such as Pacific salmon, Atlantic lobster, or Digby scallops. Inland regions like the Great Lakes area provide access to freshwater fish like walleye or lake trout.

The main duties of a fishmonger in Canada include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing advice to customers on cooking techniques and recipes, and ensuring proper food handling and hygiene practices. They are also responsible for maintaining a well-organized and visually appealing seafood display.

Key skills for a fishmonger in Canada include a strong knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. Experience in filleting fish and handling sharp knives is also important.

The expected salary range for a fishmonger in Canada varies depending on experience and location. On average, fishmongers can earn between CAD 30,000 to CAD 40,000 per year. Salaries may be higher in major cities or tourist destinations.